Description
Garlic Butter Steak Bites are a mouthwatering dish that brings together the rich flavors of succulent beef and fragrant garlic butter. Perfect for any occasion, these tender morsels cook up quickly and deliver an explosion of taste with each bite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season steak cubes generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add half the steak cubes and sear for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, add remaining butter and minced garlic, stirring until fragrant (about 30 seconds).
- Return all steak bites to the skillet, tossing in the garlic butter for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 300
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Use high-quality cuts like ribeye or sirloin for best results. Avoid overcrowding the pan to ensure proper searing. Experiment with herbs like thyme or rosemary to elevate flavor.