Description
French Onion Short Ribs is a warm and comforting dish that brings together the rich flavors of caramelized onions and tender, juicy short ribs. Braised slowly in a savory broth with herbs, this recipe is perfect for family gatherings or special occasions. Each bite is a delightful experience that not only satisfies hunger but also creates cherished memories around the dinner table.
Ingredients
Scale
- 3 lbs bone-in short ribs
- 3 large yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 1 cup dry red wine
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the onions and seasoning the short ribs with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned (about 4-5 minutes per side). Remove and set aside.
- Add sliced onions to the pot and cook until golden brown (10-15 minutes).
- Deglaze with red wine, scraping any bits from the bottom of the pot. Let simmer for 5 minutes.
- Stir in beef broth, thyme, and bay leaves. Return short ribs to the pot, ensuring they're submerged.
- Cover tightly and braise in a preheated oven at 325°F for about 3 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braised
- Cuisine: French
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the short ribs overnight in red wine. You can substitute beef broth with chicken broth for a lighter flavor.