Description
French Onion Pot Roast is a heartwarming dish that combines tender beef with sweet, caramelized onions in a savory broth. This recipe delivers rich flavors and an inviting aroma that will have everyone gathered around the dinner table. With easy preparation and a slow-cooking process, this pot roast is perfect for cozy family dinners or festive gatherings. Serve it with creamy mashed potatoes or crusty bread to soak up the delicious gravy.
Ingredients
Scale
- 3–4 lbs chuck roast
- 3–4 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 4–5 garlic cloves, minced
- 3 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
Instructions
- 1. Season the chuck roast generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat until shimmering. Sear the roast on all sides until browned (about 3-4 minutes per side). Remove and set aside.
- 2. In the same pot, add sliced onions and minced garlic, cooking until onions are translucent (about 8-10 minutes).
- 3. Pour in beef broth and balsamic vinegar, scraping up any browned bits from the bottom of the pot. Add thyme sprigs and bay leaves.
- 4. Return the seared roast to the pot, ensuring it's submerged in liquid. Bring to a gentle simmer and cover tightly.
- 5. Transfer to a preheated oven at 325°F (160°C) and cook for about 3-4 hours until tender enough to shred.
- 6. Let rest for 15 minutes before slicing or shredding. Serve with mashed potatoes or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Keywords: - For added flavor, consider using bone-in cuts instead of boneless. - Feel free to customize by adding mushrooms or carrots for extra texture. - Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.