Description

Creamy Smothered Chicken and Rice Delight is a comforting, flavorful dish that brings warmth and joy to any table. Tender chicken thighs simmer in a rich, creamy sauce, accompanied by fluffy long-grain rice that absorbs every delicious bite. Perfect for weeknight dinners or special occasions, this easy recipe will have your family asking for seconds. Enjoy the delightful combination of savory flavors that make this dish an instant favorite!

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup long-grain rice
1 medium onion, chopped
3 cloves garlic, minced
2 cups low-sodium chicken broth
4 oz cream cheese
2 tbsp fresh parsley, chopped (for garnish)
1 tsp smoked paprika
Salt and black pepper to taste
1 tsp Italian seasoning

Instructions

1. Gather and prep all ingredients: chop the onion and mince the garlic.
2. Heat oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown on each side (about 5 minutes per side). Remove from skillet.
3. In the same skillet, sauté onions until translucent, then add garlic and cook until fragrant.
4. Stir in rice until coated with onion and garlic flavors. Pour in chicken broth and sprinkle with Italian seasoning; bring to a gentle boil.
5. Reduce heat, add cream cheese, and stir until melted into the sauce.
6. Return chicken thighs to the skillet, cover, and simmer for about 20 minutes until everything is cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 2g
Sodium: 560mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: - Feel free to customize by adding your favorite vegetables like bell peppers or spinach. - For a lighter option, substitute rice with quinoa or cauliflower rice. - Let the dish rest for a few minutes before serving for enhanced flavor.