Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick, flavorful dish that brings the vibrant tastes of Asian cuisine right to your kitchen. This one-pan meal features savory ground beef, crisp cabbage, and aromatic garlic and ginger, all coated in a rich soy sauce blend. Perfect for busy weeknights or impromptu gatherings, it’s both comforting and nutritious, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 green onions, finely chopped
- Serve with rice or noodles
Instructions
- Heat a large skillet over medium heat and add a splash of oil. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
- Stir in the chopped cabbage and cook for another 3-4 minutes until slightly wilted but still crunchy.
- Pour in the soy sauce and drizzle with sesame oil; stir well and cook for an additional 2-3 minutes.
- Garnish with green onions and serve warm over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Swap ground beef for turkey or tofu for lighter options. Add bell peppers or snap peas for extra veggies. Store leftovers in an airtight container in the fridge for up to three days.