Description
Cajun Steak Cheesy Rigatoni Parmesan is a flavor-packed dish that brings together tender steak, creamy cheese, and zesty Cajun spices. This comforting pasta dish is perfect for weeknight dinners or special gatherings, ensuring every bite is a delightful experience.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp unsalted butter
- 2 green onions, sliced for garnish
Instructions
- Cook the rigatoni in salted boiling water until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a skillet over medium-high heat, melt butter and sear the seasoned steak pieces until browned (4-5 minutes per side). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (30 seconds). Pour in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Add drained rigatoni and chopped steak into the sauce, mixing well to coat evenly.
- Serve hot, garnished with sliced green onions and extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For a vegetarian option, substitute steak with mushrooms or tofu. To spice it up, include diced jalapeños or increase the Cajun seasoning.