Description
Beef Stroganoff Alain Ducasse Style is a gourmet twist on a classic comfort dish, showcasing tender beef in a creamy mushroom sauce that promises to delight your taste buds.
Ingredients
- Beef Tenderloin
- Fresh Mushrooms (cremini or button)
- Yellow Onion
- Garlic
- Full-Fat Sour Cream
- Low-Sodium Beef Broth
- Worcestershire Sauce
- Egg Noodles or Rice
Instructions
- Prep your ingredients: finely chop the onion and garlic, and slice the beef into bite-sized pieces.
- In a large skillet over medium heat, melt butter. Sauté chopped onions and garlic until fragrant (about 3 minutes), then add sliced mushrooms until they turn golden brown.
- Push the vegetables to one side and add beef strips to the pan. Sauté until browned but not fully cooked (about 3-5 minutes).
- Pour in beef broth and Worcestershire sauce, stirring to combine and scraping up bits from the skillet.
- Lower heat, mix in sour cream until fully incorporated, and let simmer for 5 minutes until slightly thickened.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added nutrition, substitute beef with chicken or incorporate spinach. - Experiment with spices like paprika or fresh herbs for a personal twist.