Description
Experience the invigorating warmth of Lemon Ginger Tea, a delightful blend of zesty lemon and spicy ginger. This soothing beverage is perfect for chilly mornings or rainy afternoons, bringing comfort and joy with every sip. Easy to prepare and irresistibly refreshing, it transforms any gathering into a cozy event. Whether served hot or iced, this tea is a must-try for those seeking a flavorful experience that also offers health benefits.
Ingredients
Scale
- 2 fresh lemons (sliced)
- 2 inches fresh ginger root (grated)
- 2 tablespoons raw honey (adjust to taste)
- 4 cups filtered water
Instructions
- Boil 4 cups of filtered water in a medium saucepan until bubbling.
- While the water boils, slice the lemons into thin rounds.
- Grate the ginger root using a fine grater or microplane.
- Once boiling, reduce heat to medium-low and add lemon slices and grated ginger. Steep for 10 minutes.
- Stir in honey to taste, starting with 1 tablespoon.
- Strain the tea into mugs using a fine mesh sieve. Serve hot or allow to cool for an iced treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider infusing your tea with fresh herbs like mint or basil. Experiment with different sweeteners such as agave or maple syrup for variety. Store leftover tea in the fridge for up to three days; reheat gently without boiling.