Description
Bright and refreshing, this Strawberry Pineapple Salsa is a tropical delight perfect for enhancing summer meals or snacking on with chips.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 jalapeño pepper, finely chopped (optional)
- Salt to taste
Instructions
- Wash and prepare the strawberries and pineapple by dicing them into small pieces.
- Finely chop the red onion and jalapeño (if using).
- In a large bowl, combine strawberries, pineapple, red onion, cilantro, jalapeño, and lime juice. Stir gently to mix.
- Add a pinch of salt and taste for balance—adjust seasoning if necessary.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve chilled with tortilla chips or as a topping on grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor complexity, try using mint instead of cilantro. - Swap pineapple for mango for a sweeter twist. - This salsa is best enjoyed fresh but can be stored in an airtight container in the fridge for up to three days.