Description

Pineapple Cucumber Salad is the ultimate summer refresher, blending the sweetness of juicy pineapple with the crisp crunch of cucumber. Tossed in zesty lime juice and fragrant cilantro, this vibrant salad is a feast for both the eyes and the palate. Perfect for picnics, barbecues, or as a light side dish, it’s sure to become a favorite at your summer gatherings.

Ingredients

Scale

2 cups ripe pineapple, chopped
1 cup English cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tbsp freshly squeezed lime juice
Salt and pepper to taste

Instructions

Chop the pineapple into bite-sized pieces.
Slice the cucumber lengthwise and remove seeds if desired; then chop into half-moons.
Thinly slice red onion until translucent.
In a large bowl, combine pineapple, cucumber, red onion, and cilantro.
Squeeze lime juice over the mixture and season with salt and pepper to taste.
Toss gently to combine and serve immediately or chill briefly for optimal freshness.

Prep Time: 10 minutes
Cook Time: N/A
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 10g
Sodium: 30mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: For extra flavor, add diced avocado or a sprinkle of chili flakes. You can substitute lime juice with lemon juice for a different citrus twist. Store leftovers in an airtight container in the fridge for up to two days for best taste.