Description
Peach Frosé is the ultimate summer refreshment, combining juicy ripe peaches and chilled rosé wine into a delightful frozen drink. Perfect for poolside gatherings or casual brunches, this vibrant concoction not only looks stunning but offers a refreshing taste that will keep you cool on hot days. Ideal for sharing with friends, it’s a simple yet impressive recipe sure to elevate any summer occasion.
Ingredients
Scale
- 2 cups fresh peaches, sliced (about 3 medium peaches)
- 1 cup dry rosé wine
- 1/4 cup simple syrup
- 2 tbsp freshly squeezed lemon juice
- 2 cups ice cubes
Instructions
- Prepare your peaches by washing, slicing, and removing the pits.
- In a blender, combine sliced peaches, rosé wine, simple syrup, and lemon juice. Blend until smooth.
- Add ice cubes to the blender and blend again until you achieve a slushy texture.
- Taste and adjust sweetness with more simple syrup if desired; blend again to mix.
- Pour into chilled glasses and garnish with peach slices or mint leaves if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum sweetness and flavor. For variations, try adding other fruits like strawberries or blueberries for a unique twist. Freeze leftover Peach Frosé in an airtight container for up to two weeks; reblend if too solid.