Description
Quench your thirst and delight your taste buds with this vibrant Watermelon Salad, perfect for hot summer days. This easy-to-make dish combines juicy watermelon, crisp cucumber, zesty lemon juice, fresh mint, and creamy feta cheese for a refreshing flavor explosion. Whether served at a barbecue or enjoyed as a light lunch, each bite transports you to sunny picnics filled with laughter and joy.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, sliced
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled
Instructions
- Wash all fresh produce thoroughly. Cut the watermelon into bite-sized cubes and slice the cucumbers thinly.
- In a large bowl, combine watermelon cubes and sliced cucumbers; toss gently.
- Squeeze lemon juice over the mixture; toss to coat evenly.
- Add chopped mint leaves and crumbled feta cheese; fold everything together carefully.
- Chill in the refrigerator for 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Customize your salad by adding seasonal fruits like berries or peaches for added sweetness. Store leftovers in an airtight container in the fridge for up to three days.