Refreshing Cucumber Strawberry Salad Recipe for Summer Fun

The sun shines brightly, illuminating the vibrant colors of This Cucumber Strawberry Salad. Picture crisp cucumbers paired with sweet, juicy strawberries, all drizzled with a zesty dressing. everything bagel salad The combination creates a refreshing symphony of flavors that dances on your taste buds. cucumber sandwiches It’s the perfect side dish for summer barbecues or a light lunch that feels like a mini-vacation.

Every time I serve This Cucumber Strawberry Salad, it brings back memories of family picnics in the park. We’d spread out our checkered blanket and dig into deliciously fresh dishes while laughing under the sun. This salad is not just food; it’s a celebration of joy and sunshine in every bite. For more inspiration, check out this Greek turkey meatballs recipe.

Why You'll Love This Recipe

  • This Cucumber Strawberry Salad is easy to prepare, making it perfect for busy days
  • With its sweet and tangy flavors, it’s a crowd-pleaser at any gathering
  • The colorful presentation adds visual appeal to your table, making it perfect for celebrations
  • Enjoy it as a side dish or main course depending on your mood!

I still remember when I made this salad for my best friend’s birthday picnic—her eyes lit up with delight after the first bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Cucumbers: Look for firm cucumbers with smooth skin; they add crunch and hydration to the salad.

  • Sweet Strawberries: Choose ripe strawberries for their natural sweetness; they provide the perfect contrast to the cucumbers.

  • Red Onion: Slice thinly to add a slight bite that complements the sweetness of the fruits.

  • Fresh Mint Leaves: Use mint leaves for an invigorating freshness that brightens every mouthful.

  • Balsamic Vinegar: A splash of balsamic adds depth; choose high-quality vinegar for the best flavor.

  • Olive Oil: A drizzle helps bring everything together while adding richness to this light dish.

  • Honey: Just a touch balances acidity and sweetness; adjust according to your taste preference.

  • Salt and Pepper: Essential seasonings that enhance all other flavors in this delightful medley.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this beetroot hummus recipe recipe.

Let’s Make It Together

Gather your supplies and let’s dive into preparing This Cucumber Strawberry Salad!

Prepare Your Ingredients: Start by washing all your produce thoroughly under cold water. Chop cucumbers into bite-sized pieces and slice strawberries; don’t forget to remove their stems.

Add Flavor Bombs: In a large mixing bowl, toss together cucumbers, sliced strawberries, and thinly sliced red onion. The colors should pop like fireworks!

Create Your Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Taste it—if you want more sweetness or tanginess, adjust as needed!

Toss It All Together: Pour the dressing over your salad mixture and gently toss until everything is evenly coated. The aromas will draw everyone closer!

Add Freshness: Finally, tear fresh mint leaves into smaller pieces and sprinkle them over the salad. Give it one last gentle toss—your masterpiece is ready!

This Cucumber Strawberry Salad is not just food; it’s an experience! Serve immediately or refrigerate briefly before serving for an even cooler refreshment. Enjoy this delightful dish at picnics or barbecues—it’s sure to steal the show!

You Must Know

  • This refreshing Cucumber Strawberry Salad makes a delightful summer dish bursting with flavor
  • The vibrant colors and textures not only please the palate but also make it a feast for the eyes
  • Perfect for picnics or as a light side dish at any gathering

Perfecting the Cooking Process

Start by slicing cucumbers and strawberries evenly to ensure each bite is harmonious. Combine them in a bowl, toss with your dressing, and serve chilled for maximum refreshment. spring roll bowl.

Serving and storing

Add Your Touch

Feel free to add feta cheese for creaminess, or replace honey with maple syrup for a vegan option. Fresh mint can elevate this salad’s flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed cold and fresh.

Chef's Helpful Tips

  • Always choose ripe strawberries for optimal sweetness and juicy texture
  • Slice cucumbers just before serving to keep them crisp and refreshing
  • Use a light vinaigrette to enhance, not overpower, the fresh flavors of this Cucumber Strawberry Salad

Sharing this Cucumber Strawberry Salad recipe brings back memories of summer picnics where friends raved about how refreshing it was on hot days. cucumber chicken salad.

FAQs

FAQ

Can I use frozen strawberries in this Cucumber Strawberry Salad?

Using frozen strawberries will alter the texture; fresh ones are highly recommended.

What dressing pairs best with this salad?

A simple vinaigrette or yogurt-based dressing complements the flavors wonderfully.

Is this salad suitable for meal prep?

Yes, but consume it within two days for optimal freshness and taste.

Print
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Refreshing Cucumber Strawberry Salad


  • Author: Doorecipes
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Brighten up your summer meals with this Cucumber Strawberry Salad! Featuring crunchy cucumbers and sweet strawberries, all tossed in a zesty dressing, this dish is a delightful balance of flavors and textures. Perfect for barbecues or light lunches, it’s a vibrant addition to any table that will transport you to sunny picnics with every bite.


Ingredients

Scale
  • 2 cups fresh cucumbers, chopped
  • 1 cup sweet strawberries, sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh mint leaves, torn
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp honey (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all produce: chop cucumbers and slice strawberries.
  2. In a large bowl, combine cucumbers, strawberries, and red onion.
  3. In a separate bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
  4. Pour the dressing over the salad ingredients and toss gently until well coated.
  5. Add torn mint leaves and give it one last gentle mix.
  6. Serve immediately or chill briefly before serving for added refreshment.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 100
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For added creaminess, consider mixing in crumbled feta cheese. - To keep it vegan-friendly, substitute honey with maple syrup. - Enjoy within two days for optimal freshness; do not reheat.

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