Refreshing Creamy Cucumber Tomato Salad Recipe Delight

The sun-kissed cucumbers glisten like emeralds, while ripe tomatoes burst with a sweet aroma that dances in the air. This creamy cucumber tomato salad is not just a dish; it’s a vibrant celebration of summer, perfect for barbecues, picnics, or simply an afternoon snack that screams freshness. For more inspiration, check out this perfect for dinner recipe.

Picture this: a lazy Sunday afternoon, the grill sizzling nearby, and my family gathered around the table. As I served up this creamy cucumber tomato salad, laughter erupted when Uncle Joe mistook it for dessert—he was only slightly disappointed. This recipe isn’t just about taste; it’s about creating memories that linger long after the last bite.

This salad has become a staple at every family gathering and picnic, always leaving everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm cucumbers without blemishes for extra crunch; English or Persian varieties work best.

• Tomatoes: Opt for ripe, juicy tomatoes; heirloom varieties add color and flavor.

• Red Onion: A small amount adds a zesty bite; soak in water beforehand to mellow the flavor if desired.

• Greek Yogurt: Use plain Greek yogurt for creaminess; it also packs in protein!

• Dill: Fresh dill provides an aromatic touch; dried dill can work in a pinch but lacks vibrancy.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds zing.

• Salt and Pepper: Essential for balancing flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your cucumbers and tomatoes thoroughly under cold water. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces. Don’t forget to finely chop the red onion.

Create the Creamy Dressing: In a bowl, combine Greek yogurt with lemon juice, salt, pepper, and fresh dill. Whisk until smooth and creamy—this dressing brings everything together like best friends at a reunion.

Toss in Fresh Produce: In a large mixing bowl, add your sliced cucumbers, chopped tomatoes, and red onion. Drizzle the creamy dressing over the top like you’re painting a masterpiece on canvas.

Mix Gently But Thoroughly: Use a spatula to fold everything together carefully so that each piece gets coated without smashing them—nobody wants mushy tomatoes!

Chill Before Serving: Let your salad sit in the fridge for about 30 minutes before serving. This helps enhance all those delightful flavors—trust me, patience is key here!

Enjoy this creamy cucumber tomato salad as a refreshing side dish or as part of your light summer meal! For more inspiration, check out this delicious side dishes recipe.

Perfecting the Cooking Process

Start by slicing fresh cucumbers and tomatoes into bite-sized pieces. Mix them in a bowl, adding your favorite dressing last to keep everything crisp.

Add Your Touch

Feel free to swap out herbs or add ingredients like feta cheese or olives for extra flavor. A splash of lemon juice will brighten it up too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as it’s best served chilled.

Sharing this salad with my friends at a summer picnic was unforgettable; their delighted faces lit up when they tasted the freshness and crunch!

FAQ

What can I substitute for cucumbers in this creamy cucumber tomato salad?

You can use zucchini or bell peppers if you’re looking for alternatives.

How long does the creamy cucumber tomato salad last in the fridge?

This salad can be stored in the fridge for up to two days without losing its freshness.

Can I make this salad ahead of time?

Yes, prepare it a few hours prior to serving for optimal flavor melding!

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Creamy Cucumber Tomato Salad

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• Author: Doorecipes
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience the essence of summer with this creamy cucumber tomato salad. Bursting with fresh flavors, this dish combines crisp cucumbers, juicy tomatoes, and a rich yogurt dressing for a refreshing side that’s perfect for barbecues, picnics, or as a light meal. In just 15 minutes, you can whip up this vibrant salad that not only looks beautiful on your table but also delights your taste buds with every bite.

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Ingredients

Scale 1x2x3x

• 2 cups cucumbers, sliced
• 2 cups ripe tomatoes, chopped
• ½ cup red onion, finely chopped
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp fresh dill (or 1 tbsp dried dill)
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and tomatoes under cold water. Slice cucumbers into thin rounds and chop tomatoes into bite-sized pieces. Finely chop the red onion.
2. In a bowl, whisk Greek yogurt with lemon juice, salt, pepper, and fresh dill until smooth.
3. In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and red onion. Drizzle the dressing over the top.
4. Gently fold ingredients together using a spatula until well-coated.
5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 150
• Sugar: 8g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 10mg

Keywords: Feel free to add feta cheese or olives for extra flavor. Swap cucumbers with zucchini or bell peppers if desired. Serve immediately or prepare a few hours ahead for optimal flavor melding.