Description
Cranberry Orange Mimosas offer a refreshing twist on the classic brunch drink, combining the tartness of cranberry juice with the bright zest of fresh oranges. This bubbly beverage is not only visually stunning with its ruby red hue but also delivers a delightful taste that elevates any occasion. Perfect for holiday brunches or casual gatherings, these mimosas are incredibly easy to prepare, making them a go-to choice for both seasoned hosts and those new to mixing drinks.
Ingredients
Scale
- 1 cup Champagne or Sparkling Wine (Prosecco recommended)
- 1 cup Cranberry Juice (100% juice)
- 1 cup Freshly Squeezed Orange Juice (from about 3–4 oranges)
- Optional: Fresh Cranberries for garnish
Instructions
- Chill champagne flutes in the freezer for 15 minutes.
- Squeeze fresh oranges to yield 1 cup of orange juice; strain if desired.
- In each flute, pour equal parts cranberry juice and orange juice until halfway full.
- Gently top with Champagne or sparkling wine, pouring slowly to preserve bubbles.
- Garnish with fresh cranberries and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa (150ml)
- Calories: 134
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider splashing in some Grand Marnier. You can substitute cranberry juice with your favorite berry juice or add sparkling water for extra fizz. Leftover juices can be stored in an airtight container in the fridge for up to three days.