Description

Brighten your dinner with this Asparagus Pasta with Lemon, a delightful dish that combines al dente spaghetti with tender asparagus and a zesty lemon sauce. Perfect for weeknight meals or casual gatherings, this recipe delivers vibrant flavors and a burst of freshness in every bite. It’s quick to prepare, making it an ideal choice for busy schedules while still impressing your guests.

Ingredients

Scale

8 oz spaghetti
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
3 tbsp extra virgin olive oil
3 cloves garlic, minced
Juice of 1 lemon (about 3 tbsp)
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add spaghetti and cook until al dente (8-10 minutes). Reserve ½ cup pasta water; drain the rest.
2. Sauté Asparagus: In a skillet over medium heat, heat olive oil. Add asparagus and sauté for 3-5 minutes until tender but crisp.
3. Add Garlic and Lemon Juice: Stir in minced garlic and cook for about 1 minute until fragrant. Squeeze fresh lemon juice into the skillet and mix well.
4. Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing to combine. Gradually add reserved pasta water until desired consistency is reached.
5. Finish with Cheese & Seasoning: Remove from heat, fold in Parmesan cheese, and season with salt and pepper to taste.
6. Serve Warm: Plate immediately, garnishing with additional Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 350
Sugar: 2g
Sodium: 300mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 12g
Cholesterol: 10mg

Keywords: For added protein, consider incorporating grilled chicken or shrimp. Feel free to swap asparagus for seasonal vegetables like broccoli or peas. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.