Refreshing Asian Cucumber Recipes for a Zesty Delight

There’s something utterly refreshing about Asian cucumber recipes. Imagine crisp, cool cucumbers dancing in a symphony of tangy flavors and vibrant colors, making your taste buds sing. delicious chicken pad thai The crunchiness mixed with zesty sauces creates an experience that is simply unforgettable. For more inspiration, check out this easy chicken and dumplings recipe.

As I whip up my favorite Asian cucumber salad, I can almost hear my grandma’s laughter echoing in the kitchen, reminding me of summers spent at family picnics. The aroma of sesame oil wafts through the air, bringing back memories of sunny afternoons filled with delicious food and joyous conversations. This dish is perfect for any occasion—whether you’re hosting a barbecue or just craving something light and zesty.

I remember the first time I served this dish at a potluck; friends kept asking for the recipe all evening!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for the best crunch; English cucumbers are a great choice as they have fewer seeds.

• Rice Vinegar: This adds a delightful tang; opt for unseasoned rice vinegar for better control over flavors.

• Sesame Oil: A small amount goes a long way in adding depth; its nutty aroma transforms the dish.

• Soy Sauce: Use low-sodium soy sauce to keep salt levels in check while enhancing savory notes.

• Sugar or Honey: Balances out acidity; honey adds a lovely floral note if you prefer natural sweeteners. honey garlic shrimp skewers.

• Chili Flakes: For those who like a kick! Adjust based on your heat tolerance—start small!

• Fresh Herbs (like Cilantro): Adds freshness and brightness; chop finely before adding to the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Cucumbers: Start by washing your cucumbers thoroughly. Slice them thinly using a sharp knife or mandoline for even pieces that soak up flavors beautifully.

Create the Dressing: In a bowl, combine rice vinegar, sesame oil, soy sauce, sugar or honey, and chili flakes. egg roll in a bowl Whisk until well blended and sugar dissolves completely.

Toss It All Together: In a large mixing bowl, add sliced cucumbers and pour dressing over them. Gently toss to coat each piece evenly with that glorious sauce.

Add Fresh Herbs: Sprinkle chopped fresh herbs over the cucumbers. Give it another gentle toss; the herbs will infuse freshness into every bite.

Let It Chill Out: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for about 30 minutes to allow flavors to meld together beautifully.

Serve and Enjoy!: Once chilled, give your salad one last toss before serving it alongside your favorite grilled meats or as a refreshing snack on its own!

This simple yet vibrant Asian cucumber recipe not only delights with every crunchy bite but also brings back cherished memories with each serving!

Perfecting the Cooking Process

Start by slicing cucumbers thinly for maximum crunch. Marinate them while you prepare the other ingredients to enhance flavor.

Add Your Touch

Feel free to swap cucumbers with carrots or radishes for a twist. A splash of sesame oil adds depth, too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days to maintain freshness. Avoid reheating as it alters texture.

My first attempt at an Asian cucumber salad left my friends raving about its freshness; it became an instant summer staple at every BBQ!

FAQ

What varieties of cucumbers work best in Asian cucumber recipes?

For more inspiration, check out this beetroot hummus recipe recipe.

Persian and Japanese cucumbers have the best flavor and crunch for these dishes.

Can I make these recipes spicy?

spicy coconut vegetable stir fry.

Absolutely! Add chili flakes or sliced jalapeños for that extra kick.

How long should I let cucumbers marinate?

Marinate for at least 30 minutes to allow the flavors to meld perfectly.

Print

Asian Cucumber Salad

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• Author: Doorecipes
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Asian cucumber salad is a refreshing and vibrant dish that perfectly balances crunchiness with zesty flavors. This quick and easy recipe combines fresh cucumbers, a tangy dressing, and fragrant herbs, making it an ideal side for barbecues or a light snack on warm days.

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Ingredients

Scale 1x2x3x

• 2 medium English cucumbers, thinly sliced
• 1/4 cup rice vinegar (unseasoned)
• 2 tbsp sesame oil
• 2 tbsp low-sodium soy sauce
• 1 tsp sugar or honey
• 1/4 tsp chili flakes (adjust to taste)
• 2 tbsp fresh cilantro or parsley, finely chopped

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Instructions

1. Wash and thinly slice the cucumbers using a sharp knife or mandoline.
2. In a bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar or honey, and chili flakes until well combined.
3. Toss the sliced cucumbers in a large mixing bowl with the dressing until evenly coated.
4. Add chopped herbs and give it another gentle toss.
5. Cover and refrigerate for 30 minutes to allow flavors to meld.
6. Serve chilled as a side dish or snack.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cook
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 4g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added crunch, consider incorporating radishes or carrots. Adjust sweetness with more sugar or honey if desired. Store leftovers in an airtight container for up to three days.