Description
Cheeseburger quesadillas are a quick and delicious fusion of two beloved favorites. With crispy tortillas enveloping melty cheddar cheese and seasoned ground beef, these quesadillas deliver a burst of flavor in every bite. Perfect for busy weeknights or casual gatherings, they are easily customizable to suit your taste. Enjoy them with zesty toppings and your favorite dipping sauces for a delightful meal that will leave everyone asking for more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 4 large flour tortillas
- 2 tbsp ketchup
- 1 tbsp mustard
- 1/2 cup diced onions
- 1/2 cup sliced pickles
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Stir in the ketchup and mustard until well combined.
- On one half of each tortilla, layer shredded cheese, seasoned beef, onions, and pickles. Fold the tortilla over.
- Heat a non-stick skillet over medium-high heat and cook each folded quesadilla until golden brown on both sides (about 3-4 minutes).
- Let cool slightly before slicing into wedges and serve warm with extra ketchup or mustard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Use fresh tortillas for optimal crispiness. Feel free to substitute ground beef with chicken or beans for variations. Customize toppings with jalapeños or guacamole to enhance flavor.