Description
Indulge in the vibrant flavors of a classic Mexican dish with this quick and easy Chicken Enchilada Skillet. This one-pan meal combines tender, seasoned chicken with zesty salsa and gooey melted cheese, delivering a mouthwatering experience in just 30 minutes. Perfect for busy weeknights or casual gatherings, it captures the essence of traditional enchiladas without the hassle of rolling and baking. Each bite bursts with flavor, especially when topped with fresh cilantro and creamy sour cream. Customize your skillet by adding vegetables or swapping proteins to create a family favorite that’s both delicious and convenient.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh salsa
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 1 teaspoon cumin powder
- 1 tablespoon olive oil
- Optional toppings: sour cream, fresh cilantro
Instructions
- Preheat a large oven-safe skillet over medium heat and add olive oil.
- Season chicken breasts with salt, pepper, and cumin powder. Cook in the skillet for about 6-7 minutes per side until fully cooked (internal temperature of 165°F/75°C).
- Shred the cooked chicken using two forks and return it to the skillet. Add salsa and mix well.
- Sprinkle shredded cheese generously over the top.
- Preheat your oven to broil settings and place the skillet under the broiler for 2-3 minutes until cheese is bubbly and golden.
- Remove carefully from the oven, let cool slightly, and top with sour cream and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 385
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: - Use fresh ingredients for enhanced flavor. - Substitute ground turkey or add veggies like bell peppers for variety. - Leftovers can be transformed into burritos or quesadillas.