Description
Shrimp Scampi with Pasta is a delightful dish that brings together succulent shrimp, perfectly cooked pasta, and a rich garlic-butter sauce. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for both busy weeknights and special occasions. The combination of fresh herbs, white wine, and a hint of lemon creates a flavor explosion that will impress your family and friends. Serve this mouthwatering meal garnished with chopped parsley for a beautiful presentation that’s as appetizing as it is satisfying.
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 8 oz spaghetti or linguine
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1/2 cup dry white wine (e.g., Sauvignon Blanc)
- Fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
Instructions
- Cook the pasta according to package instructions in salted water until al dente; reserve 1/2 cup pasta water before draining.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet; cook until pink and opaque (2-3 minutes per side). Remove shrimp from pan.
- Pour white wine into the skillet; simmer until reduced by half (about 3 minutes).
- Return shrimp to the skillet along with drained pasta. Gradually add reserved pasta water until desired sauce consistency is reached.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg
Keywords: - Use fresh ingredients for optimal flavor. - Adjust garlic amount based on personal preference. - Add vegetables like broccoli or asparagus for added nutrition.