Description
Instant Pot Rice is your solution for perfectly fluffy rice in just minutes, elevating any meal effortlessly. Say goodbye to sticky disasters and hello to culinary perfection.
Ingredients
Scale
- 1 cup Long Grain White Rice (or Basmati)
- 1.25 cups Water or Broth
- 1/2 teaspoon Salt
- 1 tablespoon Butter or Oil (optional)
Instructions
- Rinse the rice under cold water until it runs clear to eliminate excess starch.
- Add the rinsed rice, water or broth, salt, and butter to the Instant Pot. Stir gently.
- Secure the lid and set the valve to sealing. Select manual mode and cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes before venting any remaining steam.
- Carefully open the lid and fluff the rice with a fork before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 205
- Sugar: 0g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with different rice types like jasmine or brown, adjusting water ratios as necessary. For enhanced flavor, sauté onions or garlic in the pot before adding the rice.