Description
Delight in homemade 2 ingredient pizza chips—crispy, cheesy, and ready in minutes! The perfect snack for movie nights or gatherings, satisfying your pizza cravings effortlessly.
Ingredients
- Pizza Dough (store-bought or homemade)
- Shredded Cheese (mozzarella, cheddar, or pepper jack)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until thin, then cut into chip-sized triangles or squares.
- Sprinkle shredded cheese generously over the cut dough pieces.
- Place the dough pieces on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with marinara sauce or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Enhance flavor by adding toppings like Italian seasoning, crushed red pepper flakes, or your favorite veggies. Store leftovers in an airtight container for up to three days; reheat at 350°F for five minutes to restore crispiness.