Description
Overnight Crème Brûlée French Toast is a sumptuous breakfast treat that combines the luxurious flavors of crème brûlée with the comforting classic of French toast. This make-ahead dish features thick slices of buttery brioche bread soaked overnight in a rich custard mixture made from eggs, cream, and vanilla. The result is a creamy interior that contrasts beautifully with a crispy caramelized topping, making it perfect for special occasions or leisurely weekend brunches. With minimal effort, you can serve an impressive meal that will delight your family and friends. For an unforgettable experience, pair it with fresh berries, whipped cream, or a drizzle of pure maple syrup.
Ingredients
- 8 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Grease a large baking dish with butter.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon until smooth.
- Layer brioche slices vertically in the prepared dish and pour the custard mixture evenly over them.
- Cover tightly with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden brown.
- Sprinkle additional sugar on top and caramelize using a kitchen torch or broiler before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 335
- Sugar: 21g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 205mg
Keywords: - Use day-old brioche for optimal absorption of custard. - For added flavor, incorporate orange zest or nutmeg into the custard mixture. - Serve immediately after baking to enjoy the ideal texture.