Osso Buco with Gremolata is a traditional Italian dish that features succulent veal shanks slow-braised to perfection, creating tender meat that falls off the bone. This iconic dish is elevated by the addition of gremolata—a fresh and zesty herb topping made from parsley, lemon zest, and garlic—that brightens the rich flavors of the braised meat. Ideal for family gatherings or special occasions, Osso Buco is both comforting and sophisticated. Served over creamy polenta or risotto, it promises a delightful culinary experience that will impress your guests while being surprisingly easy to prepare at home.