Description
One Pot Creamy Cajun Sausage Pasta is a delightful culinary experience that marries the rich, bold flavors of Cajun cuisine with the comforting creaminess of pasta. This dish is perfect for busy weeknights or casual gatherings, taking only about 30 minutes to prepare from start to finish. With just one pot required, cleanup is a breeze! Each bite bursts with flavor from savory sausage and aromatic spices, enveloped in a luscious creamy sauce that clings beautifully to short pasta. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your palate. Enjoy this comforting meal that promises to satisfy both your cravings and your schedule.
Ingredients
- Short pasta (penne or rotini)
- Cajun sausage (spicy or mild)
- Heavy cream
- Chicken broth (low-sodium)
- Onion
- Garlic
- Cajun seasoning
Instructions
- In a large pot over medium heat, brown sliced Cajun sausage for 5-7 minutes. Remove and set aside.
- Sauté diced onions and minced garlic in the same pot until translucent, about 3-5 minutes.
- Add pasta and chicken broth; bring to a boil. Lower the heat and simmer until pasta is al dente.
- Stir in heavy cream and Cajun seasoning; simmer for another 2-3 minutes.
- Return cooked sausage to the pot, mix well, and heat through for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - Enhance nutrition by mixing in vegetables like spinach or bell peppers during cooking. - Adjust spice levels by varying the amount of Cajun seasoning based on preference. - Leftovers can be stored in an airtight container for up to three days or frozen for three months.