Description
Oatmeal with almond butter is a delightful and nutritious way to kickstart your day. This creamy bowl combines the hearty goodness of rolled oats with the rich, nutty flavor of almond butter, creating a satisfying breakfast or snack that’s both delicious and energizing. Topped with fresh fruits like berries or banana slices and drizzled with honey or maple syrup, this recipe is not only quick to prepare but also packed with essential nutrients that fuel your morning. Whether enjoyed as a comforting breakfast or a mid-afternoon pick-me-up, this oatmeal dish is sure to become a staple in your kitchen. Customize it with your favorite toppings for endless variations and flavors!
Ingredients
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- Fresh fruits (e.g., berries, sliced bananas)
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until reaching a gentle simmer; cook for about 5-7 minutes until creamy.
- Remove from heat and stir in honey or maple syrup to taste.
- Mix in almond butter until fully incorporated.
- Serve in bowls topped with fresh fruits and an optional drizzle of additional honey.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 340g)
- Calories: 350
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: - For creamier oats, gradually add more milk while cooking. - Enhance flavor by adding spices like cinnamon or vanilla extract. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.