Description
Mushroom risotto is a quintessential comfort food that envelops you in warmth with its creamy texture and rich flavors. This classic Italian dish features arborio rice, slowly simmered in savory vegetable broth, allowing it to soak up the earthy essence of fresh mushrooms. Each bite is luxuriously enhanced with freshly grated Parmesan cheese, creating an indulgent yet wholesome meal perfect for chilly evenings or special occasions.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh mushrooms (cremini and shiitake)
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Olive oil or butter for sautéing
- Salt and pepper to taste
Instructions
- 1. Prep your ingredients: Clean and slice mushrooms, chop onion, mince garlic, and warm the vegetable broth in a separate pot.
- 2. Sauté aromatics: In a large skillet, heat olive oil or butter over medium heat. Add onions and cook until translucent; stir in garlic for about one minute.
- 3. Add mushrooms: Stir in sliced mushrooms and cook until golden brown, about five minutes.
- 4. Add rice & broth: Pour in Arborio rice, stirring constantly for two minutes. Gradually add warm broth one ladle at a time, stirring until absorbed before adding more.
- 5. Finish with cheese: Once the desired creaminess is achieved (about 18-20 minutes), stir in grated Parmesan cheese and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Helpful notes: Stir constantly to release starches for creaminess. Always use warm broth to ensure even cooking. Customize with seasonal mushrooms or add herbs like thyme for extra flavor.