Description
Mushroom Chicken is a creamy, savory dish that combines tender chicken and earthy mushrooms in a rich sauce, perfect for cozy family dinners or impressing guests.
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- 8 oz Fresh Mushrooms (button or cremini)
- 1 cup Heavy Cream
- 4 Garlic Cloves (minced)
- 1 cup Low-Sodium Chicken Broth
- 2 tbsp Olive Oil
- Fresh Herbs (Thyme or Parsley)
- Salt & Pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Heat olive oil in a skillet over medium heat. Sauté seasoned chicken breasts for 6-7 minutes on each side until golden brown.
- Add minced garlic and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes until fragrant and mushrooms are golden.
- Pour in heavy cream and chicken broth, stirring to combine while scraping any flavorful bits from the pan.
- Season with salt, pepper, and herbs. Simmer gently for 5-7 minutes until the sauce thickens slightly.
- Serve over pasta or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 530
- Sugar: 2g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 150mg
Keywords: Swap chicken for turkey or add spinach for extra nutrition. Use fresh herbs for a more vibrant flavor profile. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.