Description
Indulge in the delightful Lazy Daisy Cake, a moist and buttery dessert that’s perfect for any occasion. Its simple preparation makes it a hit with family and friends alike!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Whole Milk (or dairy-free alternative)
- Vanilla Extract
- Coconut Flakes
- Chopped Pecans or Walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; gradually add sugar.
- Beat in eggs one at a time with vanilla extract until smooth.
- Alternate mixing dry ingredients with milk until just combined. Gently fold in coconut flakes and nuts if using.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added moisture, substitute half the butter with applesauce or yogurt. Mix in chocolate chips or citrus zest for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.