Mouthwatering Lazy Daisy Cake Recipe

The moment you bite into a slice of Lazy Daisy Cake, a delightful wave of sweetness envelops your senses. With its moist texture and buttery aroma wafting through the kitchen, it’s like a warm hug from an old friend. You might find yourself daydreaming about this cake during those long office meetings or even as you sip your morning coffee.

This cake isn’t just a treat; it’s a nostalgic journey back to simpler times when family gatherings revolved around homemade desserts. Picture this: your grandma in a flour-dusted apron, gleefully mixing ingredients while sharing stories that made you laugh until your sides hurt. Whether it’s a cozy family dinner or a sunny picnic in the park, this cake is the star of the show.

I remember the first time I baked Lazy Daisy Cake for my friends. Their delighted faces as they took their first bites were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Ensure you use high-quality flour for the best texture; it’s the foundation of our cake.
• Sugar: Granulated sugar adds sweetness; you can adjust according to your taste preferences.
• Baking Powder: Essential for leavening; make sure it’s fresh for optimal rise.
• Salt: Just a pinch enhances all flavors in your cake.
• Unsalted Butter: Use softened butter for creaminess; it adds richness to our batter.
• Eggs: Large eggs work best; they provide structure and moisture to the cake.
• Milk: Whole milk contributes to tenderness; but feel free to substitute with almond or oat milk if preferred.
• Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation vanilla if possible.
• Coconut Flakes: Sweetened or unsweetened coconut flakes add texture and flavor; choose based on your preference.
• Pecans or Walnuts (optional): Chopped nuts bring crunch and nutty flavor; optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prep Your Pans: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray so the cake releases easily after baking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures an even distribution of ingredients throughout your cake.

Cream Butter and Sugar Together: In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy—this should take about 3-4 minutes.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture will become smooth and glossy—trust me; it looks divine!

Combine Wet and Dry Ingredients with Milk : Alternately mix in the dry ingredients with milk until just combined. Do not overmix! Fold in coconut flakes and nuts gently—this keeps the batter airy.

Bake Until Golden Brown : Pour the batter into your prepared pan and spread evenly. Bake for about 30-35 minutes or until golden brown on top—a toothpick inserted should come out clean!

Let it cool completely before cutting into squares; trust me—it’s worth the wait! Enjoy every bite of this fluffy goodness that’s sure to impress friends and family alike!

Perfecting the Cooking Process

Start by mixing the dry ingredients while preheating your oven. This ensures everything is ready to go when it’s time to combine wet ingredients for the cake batter.

Add Your Touch

Feel free to swap in different fruits or add chocolate chips for extra sweetness. A hint of lemon zest can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftover Lazy Daisy Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it and reheat slices in the microwave as needed.

It was my grandma’s secret recipe that she would pull out during family gatherings. The way everyone’s face lit up at first bite made me realize I had to keep this tradition alive.

FAQ

Can I use gluten-free flour for Lazy Daisy Cake?

Absolutely! Substitute with gluten-free flour blend for a delicious gluten-free option.

How can I make Lazy Daisy Cake more moist?

Adding applesauce or yogurt in place of some butter keeps the cake moist and flavorful.

What is the best way to serve Lazy Daisy Cake?

Serve it warm with a scoop of vanilla ice cream or fresh whipped cream on top for extra indulgence.

Print

Lazy Daisy Cake

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• Author: Doorecipes
• Total Time: 50 minutes
• Yield: Approximately 12 servings

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Description

Indulge in the delightful Lazy Daisy Cake, a moist and buttery dessert that’s perfect for any occasion. Its simple preparation makes it a hit with family and friends alike!

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Unsalted Butter
• Eggs
• Whole Milk (or dairy-free alternative)
• Vanilla Extract
• Coconut Flakes
• Chopped Pecans or Walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream softened butter until fluffy; gradually add sugar.
4. Beat in eggs one at a time with vanilla extract until smooth.
5. Alternate mixing dry ingredients with milk until just combined. Gently fold in coconut flakes and nuts if using.
6. Pour batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added moisture, substitute half the butter with applesauce or yogurt. Mix in chocolate chips or citrus zest for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.