Description

Indulge in the cozy embrace of Cowboy Casserole with Tater Tots, a dish that combines crispy tater tots and savory ground beef with zesty spices. Perfect for chilly evenings, this casserole brings families and friends together for a taste of nostalgia. Easy to prepare in under an hour, it’s not only a crowd-pleaser but also adaptable to your pantry staples. Enjoy every comforting bite!

Ingredients

Scale

1 lb lean ground beef
1 medium yellow onion, chopped
1 cup bell peppers, chopped (red or yellow)
1 can (15 oz) canned corn, drained (or 1 cup frozen corn)
1 cup sharp cheddar cheese, shredded
32 oz frozen tater tots
2 tsp chili powder
2 tsp garlic powder
½ cup milk or cream
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet over medium heat, sauté the chopped onions and bell peppers in olive oil until softened.
Add the ground beef, cooking until browned and crumbly; drain excess fat if necessary.
Stir in the canned corn, chili powder, garlic powder, salt, and pepper until well combined.
Pour in the milk or cream and simmer for 3–5 minutes.
Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese and arrange tater tots evenly on top.
Bake for 25–30 minutes until the tater tots are golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 350
Sugar: 3g
Sodium: 720mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 17g
Cholesterol: 65mg

Keywords: For added flavor, consider using turkey instead of ground beef or adding your favorite veggies like mushrooms or zucchini. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for optimal crispiness.