Description
Indulge in this easy meatloaf recipe that’s perfect for family gatherings or cozy weeknight dinners. This comforting dish combines juicy ground beef with savory spices and a touch of sweetness from a ketchup glaze. Each slice offers a delightful mix of flavors that will warm your heart and evoke nostalgia. Serve it alongside creamy mashed potatoes or a vibrant vegetable medley for a complete meal that everyone will enjoy. With simple ingredients and straightforward preparation, this homemade meatloaf is sure to become a staple in your culinary repertoire.
Ingredients
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup ketchup (divided)
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, half the ketchup, chopped onion, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on a lined baking sheet.
- Spread the remaining ketchup over the top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: - For added moisture and flavor, consider mixing in finely chopped bell peppers or adding Worcestershire sauce to the meat mixture. - Leftovers freeze well; wrap individual slices tightly in plastic wrap before placing them in an airtight container.