Description

Meatball Slider Bites are the perfect bite-sized treats that bring joy to any gathering. These sliders combine juicy, flavorful meatballs nestled inside soft slider rolls, topped with rich marinara sauce and gooey melted cheese. Ideal for game nights, family get-togethers, or casual dinners, they promise to be a crowd favorite. Their kid-friendly appeal makes them a hit with both adults and children, ensuring everyone comes back for seconds. With simple ingredients and an easy preparation process, you can whip up these delightful sliders in no time. Get ready to impress your guests with this scrumptious recipe that will leave everyone raving!

Ingredients

Scale

1 lb lean ground beef
1 cup bread crumbs (plain or Italian)
1 large egg
1 cup marinara sauce
8 slider rolls
1 cup shredded mozzarella cheese

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix until just combined.
Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
Bake the meatballs for 20 minutes or until cooked through (internal temperature of 165°F/74°C).
Remove from the oven and drizzle marinara sauce over each meatball before sprinkling with shredded cheese.
Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Assemble sliders by placing one meatball on each slider roll and serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keywords: Experiment with different types of ground meats like turkey or chicken for varied flavors. Add chopped onions or spices to the meat mixture for extra flavor. Keep sliders warm in a slow cooker if serving at an event.