Description
Delight in a romantic dinner with Marry Me Shrimp Pasta, where succulent shrimp meet creamy pasta for an unforgettable culinary experience.
Ingredients
- Fettuccine or spaghetti
- Fresh large shrimp
- Garlic
- Heavy cream
- Parmesan cheese
- Fresh spinach
- Lemon juice
- Olive oil
- Red pepper flakes
Instructions
- Cook pasta according to package instructions until al dente, reserving some pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp and cook until pink.
- Reduce heat, stir in heavy cream, and gradually add grated Parmesan until melted and smooth.
- Toss in fresh spinach until wilted. Season with lemon juice, salt, pepper, and red pepper flakes.
- Combine cooked pasta with the sauce in the skillet, adding reserved pasta water for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 190mg
Keywords: - Swap shrimp for scallops or chicken for variety. - Add chili flakes for extra spice. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.