Marry Me Shrimp Pasta

Catch the aroma wafting through your kitchen as you imagine indulging in a plate of Marry Me Shrimp Pasta. Picture this creamy dream of a dish, where succulent shrimp mingle with al dente pasta in a garlicky embrace that’s downright swoon-worthy. This isn’t just any pasta; it’s like Cupid shot an arrow straight through your taste buds.

Now that you’re drooling like Pavlov’s dog, let me share how this pasta came to be the star of my dinner table. My friend once joked that if she made this for her boyfriend, he’d propose on the spot. Naturally, I had to test this theory. Spoiler alert: there were no rings involved, but we did have a delightful evening full of laughter and empty plates!

I once served this dish to my family during a cozy Sunday dinner, and let me tell you—there was silence as everyone was lost in the deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine or Spaghetti: Choose your favorite pasta shape; it absorbs the sauce beautifully and adds texture.
• Fresh Shrimp: Opt for large, deveined shrimp for maximum flavor and tenderness.
• Garlic: Fresh garlic cloves are essential; they offer deep flavors that elevate the entire dish.
• Cream: Heavy cream makes the sauce rich and luscious; don’t skimp on it!
• Parmesan Cheese: Use freshly grated cheese for that nutty flavor; it’s worth it!
• Spinach: Fresh spinach adds color and nutrients—plus, it wilts down nicely.
• Lemon Juice: A splash brightens everything up; it’s like sunshine in a bowl.
• Olive Oil: Use quality extra virgin olive oil for cooking; it enhances the flavors.
• Red Pepper Flakes: Add a pinch for some heat; adjust according to your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.

Sauté Garlic and Shrimp: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant then add shrimp. Cook until they turn pink.

Create the Creamy Sauce: Reduce heat and pour in cream while stirring. Add grated Parmesan cheese gradually until melted and combined into a smooth sauce.

Add Spinach and Season: Toss fresh spinach into the skillet until wilted. Season with lemon juice, salt, pepper, and red pepper flakes for an extra kick.

Toss Everything Together: Combine cooked pasta with the sauce in the skillet. If needed, add reserved pasta water for desired consistency.

Strongly invite everyone over for dinner when serving; they won’t want to miss out on such deliciousness!

Don’t forget to sprinkle additional Parmesan on top before serving for an extra touch of elegance!

Now you’ve got everything you need to impress anyone who sits down at your table—whether they come bearing rings or just their appetite! Enjoy every bite of this romantic dish!

Perfecting the Cooking Process

Sauté the shrimp first for that delicious golden crust, then cook the pasta while you prepare the creamy sauce to save time and ensure everything is perfectly timed.

Add Your Touch

Feel free to swap out shrimp for scallops or add spinach for extra greens. A sprinkle of chili flakes can also give it a spicy kick if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to prevent the pasta from becoming mushy.

The first time I made Marry Me Shrimp Pasta was for my partner’s birthday. Their delighted reaction made me realize this dish truly holds magic, especially when shared with someone you love.

FAQ

What can I substitute for shrimp in Marry Me Shrimp Pasta?

You can use chicken, scallops, or even tofu for a vegetarian option.

How do I make the sauce creamier?

Adding more cream or a splash of white wine enhances the creaminess of the sauce.

Can I use frozen shrimp instead of fresh?

Yes, just make sure to thaw them completely before cooking for best results.

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Marry Me Shrimp Pasta

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Delight in a romantic dinner with Marry Me Shrimp Pasta, where succulent shrimp meet creamy pasta for an unforgettable culinary experience.

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Ingredients

• Fettuccine or spaghetti
• Fresh large shrimp
• Garlic
• Heavy cream
• Parmesan cheese
• Fresh spinach
• Lemon juice
• Olive oil
• Red pepper flakes

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Instructions

1. Cook pasta according to package instructions until al dente, reserving some pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp and cook until pink.
3. Reduce heat, stir in heavy cream, and gradually add grated Parmesan until melted and smooth.
4. Toss in fresh spinach until wilted. Season with lemon juice, salt, pepper, and red pepper flakes.
5. Combine cooked pasta with the sauce in the skillet, adding reserved pasta water for desired consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 190mg

Keywords: - Swap shrimp for scallops or chicken for variety. - Add chili flakes for extra spice. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.