Description

Unicorn Cookies with Sprinkles are a delightful treat that will brighten any occasion. These soft, chewy cookies are filled with colorful sprinkles, creating a whimsical dessert perfect for birthdays, picnics, or simply indulging at home. The irresistible aroma and vibrant colors make these cookies a favorite among both kids and adults. Get ready to create magical moments with every bite of these enchanting cookies!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tsp baking powder
1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup brown sugar (light)
2 large eggs
2 tsp vanilla extract
1 cup rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time followed by the vanilla extract until smooth.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in rainbow sprinkles until evenly distributed throughout the dough.
Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden and centers remain soft. Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: Feel free to customize your sprinkles based on themes or special occasions. Substitute coconut oil or vegan butter for a dairy-free version. Store cookies in an airtight container for up to one week; reheat briefly in the microwave for warm treats.