Description
Indulge in a flavor-packed delight with Louisiana Voodoo Loaded Fries! Crispy golden fries are generously topped with savory andouille sausage, melted sharp cheddar cheese, spicy jalapeños, and a rich drizzle of ranch dressing. Perfect for game days or cozy nights in, this dish brings the vibrant taste of New Orleans right to your kitchen—an irresistible comfort food that’s great for sharing—or not!
Ingredients
Scale
- 1 bag (16 oz) frozen French fries
- 8 oz andouille sausage, sliced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh or pickled jalapeños, sliced
- 1/2 cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat your oven according to the frozen fry package instructions. Spread fries evenly on a baking sheet.
- Bake fries for about 25 minutes or until golden brown, flipping halfway through.
- While fries bake, sauté sliced andouille sausage in a skillet over medium heat for 5-7 minutes until browned.
- Once fries are done, layer sautéed sausage, shredded cheddar cheese, and sliced jalapeños on top.
- Return loaded fries to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- Drizzle ranch dressing over the top and sprinkle with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack/Appetizer
- Method: Baking/Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg
Keywords: - For extra richness, try adding a mix of different cheeses such as mozzarella or pepper jack. - Feel free to customize toppings by adding cooked bacon bits or diced tomatoes for added flavor.