Description
Loaded nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with a melty cheese layer and your favorite toppings for an explosion of flavors. Perfect for game day, movie nights, or casual get-togethers, this dish invites creativity and customization. Imagine a colorful platter featuring rich guacamole, zesty jalapeños, and dollops of sour cream—each bite is a delightful crunch that satisfies every craving.
Ingredients
- Tortilla chips
- Shredded cheddar cheese
- Jalapeños (fresh or pickled)
- Sour cream
- Guacamole
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet lined with parchment paper.
- Generously sprinkle shredded cheddar cheese over the chips, followed by sliced jalapeños and any additional toppings like cooked meat if desired.
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add dollops of sour cream and guacamole before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Feel free to customize your toppings with ingredients like black beans, pico de gallo, or olives to suit your preference. For extra flavor, consider seasoning your ground meat with taco spices before layering it on the nachos.