Description
Loaded Mashed Potatoes are the ultimate comfort food that elevates any meal into a culinary delight. Creamy, buttery, and indulgently cheesy, this dish is generously loaded with crispy beef and fresh chives for a burst of flavor in every bite. Perfect as a side for family dinners, holiday feasts, or casual gatherings, these mashed potatoes offer an irresistible combination of textures and tastes. Easy to prepare and customize according to your preferences, you can add different cheeses or spices to make it your own. Get ready to impress your guests or simply treat yourself with this deliciously decadent recipe!
Ingredients
- 2 pounds russet or Yukon Gold potatoes
- ½ cup unsalted butter
- ¾ cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup crispy beef, crumbled
- Chopped chives for garnish
- Salt and pepper to taste
Instructions
- Peel and cut potatoes into chunks. Boil in salted water until fork-tender (about 15-20 minutes). Drain.
- Return drained potatoes to the pot and mash until smooth.
- Mix in the butter and heavy cream until creamy.
- Stir in cheddar cheese and beef until evenly combined.
- Season with salt and pepper to taste.
- Transfer to serving bowl and garnish with chives. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg
Keywords: For extra creaminess, warm the cream and butter before adding. Customize with add-ins like garlic or sour cream for additional flavor. Leftovers can be stored in an airtight container; reheat gently before serving.