Description
Lemon Supreme Pie is a zesty, creamy delight that brightens any occasion with its refreshing flavor and fluffy topping. Perfect for summer gatherings or family dinners!
Ingredients
- Fresh lemons
- Granulated sugar
- Eggs
- Heavy cream
- Graham cracker crust
Instructions
- Preheat the oven to 350°F (175°C). Prepare your graham cracker crust.
- In a mixing bowl, whisk together granulated sugar and eggs until smooth. Add fresh lemon juice and zest, then pour into the crust.
- Bake for 25 minutes until the edges are golden brown and the center slightly jiggles.
- Allow to cool at room temperature before refrigerating for at least 2 hours.
- Whip heavy cream with powdered sugar until soft peaks form. Spread over the cooled pie and garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Substitute coconut sugar for granulated sugar for a unique flavor twist. Store leftovers in an airtight container in the fridge for up to 3 days.