Lemon Supreme Pie is the stuff of legends. Imagine a bright yellow slice of sunshine on your plate, with its zesty flavor dancing on your taste buds like it’s auditioning for a Broadway show. The combination of tart lemons and sweet cream creates a flavor profile that could turn even the grumpiest cat into a happy purring machine.
This pie is not just food; it’s an event! Whether it’s a summer barbecue or a cozy family gathering, this is the dessert that steals the spotlight. I remember the first time I made Lemon Supreme Pie—my family’s ecstatic reactions were priceless. They practically fought over the last slice while I stood back, trying to play it cool while secretly planning my next dessert creation.
Why You'll Love This Recipe
- This delightful Lemon Supreme Pie is incredibly easy to prepare and requires minimal ingredients
- The fresh lemon flavor bursts through every bite, making it visually appealing and perfect for any occasion
- This versatile recipe can be made in advance and stored in the fridge for impromptu gatherings or cozy nights in
I once served this Lemon Supreme Pie at a family reunion, and let me tell you, it was like winning the dessert lottery—everyone wanted to know my secret!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Lemons: Use juicy lemons for maximum zestiness; choose those that feel heavy for their size.
- Granulated Sugar: A key player in balancing the tartness of lemons, ensuring your pie is sweet yet tangy.
- Eggs: These bring richness to the filling; make sure they’re at room temperature for best results.
- Heavy Cream: For that luscious topping; opt for full-fat cream for an indulgent experience.
- Graham Cracker Crust: Store-bought is fine but homemade adds an extra layer of love (and crumbles).
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If you’re feeling ambitious, crush some graham crackers mixed with melted butter until it’s crumbly perfection.
Make the Filling: In a bowl, whisk together sugar and eggs until smooth. Add freshly squeezed lemon juice and zest; it should smell like summer! Pour this mixture into your prepared crust.
Bake It Up: Place your pie in the oven and bake for about 25 minutes or until set. The edges should be golden brown while still slightly jiggly in the center—this means it’s done!
Cool Down Time: Let your pie cool at room temperature before popping it into the fridge. Chill for at least two hours so those flavors can mingle like old friends at a reunion.
Create Your Topping: While waiting patiently (or not), whip heavy cream until soft peaks form. Fold in some powdered sugar for sweetness; this will be your fluffy cloud on top!
Finish It Off!: Spread that whipped cream lovingly over your chilled pie. Garnish with lemon slices or zest if you want to impress—because who doesn’t love a little flair?
Enjoy every forkful as you bask in compliments from family and friends. You’ll soon find yourself crowned as the unofficial “Dessert King” or “Queen” of your household!
You Must Know
- This lemon supreme pie recipe combines a tangy punch with a silky texture, making it a showstopper
- The aromatic scent of fresh lemons fills the kitchen, inviting everyone to indulge
- It’s the perfect dessert for sunny days or family gatherings, guaranteed to bring smiles all around
Perfecting the Cooking Process
Start by preparing the crust first; while it’s baking, mix the filling ingredients for optimal timing and flavor development.
Add Your Touch
Feel free to swap regular sugar with coconut sugar for a unique flavor twist or add berries for extra color and taste.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to three days. Reheat gently in the oven to restore texture.
Chef's Helpful Tips
- For best results, use fresh lemons instead of bottled juice; you’ll taste the difference
- Let your pie cool completely before slicing to prevent leakage
- A dollop of whipped cream adds a delightful finish and makes it even more irresistible
Creating this lemon supreme pie reminds me of family gatherings where laughter mingles with delicious aromas. Everyone would ask for seconds—and I wouldn’t mind giving them thirds!
FAQ
What can I substitute for fresh lemon juice in lemon supreme pie?
You can use bottled lemon juice, but fresh is always best for flavor.
Can I make lemon supreme pie ahead of time?
Absolutely! It can be made a day earlier; just keep it refrigerated.
How do I know when my pie is set?
The center should slightly jiggle when you remove it from the oven, then firm up as it cools.
Lemon Supreme Pie
- Total Time: 40 minutes
- Yield: Serves 8
Description
Lemon Supreme Pie is a zesty, creamy delight that brightens any occasion with its refreshing flavor and fluffy topping. Perfect for summer gatherings or family dinners!
Ingredients
- Fresh lemons
- Granulated sugar
- Eggs
- Heavy cream
- Graham cracker crust
Instructions
- Preheat the oven to 350°F (175°C). Prepare your graham cracker crust.
- In a mixing bowl, whisk together granulated sugar and eggs until smooth. Add fresh lemon juice and zest, then pour into the crust.
- Bake for 25 minutes until the edges are golden brown and the center slightly jiggles.
- Allow to cool at room temperature before refrigerating for at least 2 hours.
- Whip heavy cream with powdered sugar until soft peaks form. Spread over the cooled pie and garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Substitute coconut sugar for granulated sugar for a unique flavor twist. Store leftovers in an airtight container in the fridge for up to 3 days.