Description

Lemon garlic butter shrimp is a delightful dish that brings together the zesty brightness of fresh lemons and the rich, savory flavor of garlic and butter. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special occasions. Succulent shrimp are cooked to perfection in a luscious sauce that’s bursting with flavor, creating a meal that impresses friends and family alike. Whether served over pasta, rice, or alongside crusty bread, this dish is versatile enough to suit any palate. With its vibrant taste and simple preparation, lemon garlic butter shrimp is sure to become a favorite in your culinary repertoire.

Ingredients

Large shrimp (peeled and deveined)
Fresh garlic (minced)
Unsalted butter
Fresh lemon juice
Fresh parsley (chopped)
Salt and pepper

Instructions

Gather all ingredients: peel and devein shrimp if necessary; mince garlic and chop parsley.
In a large skillet over medium heat, melt the unsalted butter until bubbly but not browned.
Add minced garlic and sauté for about 1 minute until fragrant.
Cook shrimp in the skillet for approximately 3 minutes on each side until pink and opaque.
Pour fresh lemon juice over the shrimp; stir gently and cook for an additional minute.
Remove from heat, garnish with chopped parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Seafood
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 0g
Sodium: 610mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 200mg

Keywords: Choose high-quality fresh or frozen shrimp for the best flavor. For added nutrition, incorporate seasonal vegetables like asparagus or bell peppers during cooking. Adjust seasoning according to personal preference—add red pepper flakes for a spicy kick.