Description
Lemon Bars are the quintessential dessert that brings a ray of sunshine to any table. With a buttery, crumbly crust and a tangy lemon filling, these delightful squares deliver a perfect balance of sweet and tart flavors in every bite. They’re incredibly easy to make, requiring only a handful of simple ingredients, making them ideal for both novice bakers and seasoned chefs alike. Whether enjoyed at summer picnics, holiday gatherings, or as an afternoon pick-me-up, Lemon Bars are sure to impress friends and family. Top them with a light dusting of powdered sugar or fresh berries for an elegant touch that elevates their presentation. Get ready to indulge in this refreshing treat that will leave everyone asking for the recipe!
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Large eggs
- Fresh lemons (juice and zest)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- For the crust: In a bowl, combine softened butter, granulated sugar, and flour until crumbly. Press into the bottom of the prepared pan. Bake for 20 minutes until lightly golden.
- For the filling: Whisk together eggs, granulated sugar, lemon juice, flour, and zest in another bowl. Pour over the baked crust.
- Bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use fresh lemons for maximum flavor; bottled juice lacks vibrancy. Chill bars in the refrigerator for 2 hours before cutting to achieve clean slices. Experiment with toppings like coconut flakes or meringue for added texture.