Description

Lasagna Roll Ups are a delightful twist on classic lasagna, offering a perfect blend of comfort and elegance. These rolled pasta creations are filled with a savory mixture of ricotta, mozzarella, and Parmesan cheeses, then smothered in rich marinara sauce. When baked to perfection, the gooey cheese and flavorful filling create an irresistible dish that is sure to impress at any gathering or cozy weeknight dinner.

Ingredients

Scale

9 lasagna noodles
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 large egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
Cook lasagna noodles until al dente according to package instructions. Drain and set aside.
In a bowl, mix ricotta, half the mozzarella, Parmesan, egg, salt, pepper, and Italian seasoning until smooth.
Spread about 2 tablespoons of filling on each noodle and roll tightly. Place seam-side down in the baking dish.
Pour marinara sauce over the rolls and top with remaining mozzarella cheese.
Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 roll-ups (240g)
Calories: 560
Sugar: 10g
Sodium: 1240mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 30g
Cholesterol: 110mg

Keywords: Add sautéed vegetables such as spinach or mushrooms to the filling for extra flavor. Use gluten-free lasagna noodles if needed. Lasagna Roll Ups can be assembled ahead of time and stored in the refrigerator until ready to bake.