Description
Korean Beef Tacos are a delicious fusion of Korean and Mexican cuisines, offering a burst of flavors that will excite your taste buds. Imagine tender, marinated flank steak, infused with savory soy sauce, garlic, and ginger, grilled to perfection and wrapped in soft tortillas. Each taco is topped with vibrant ingredients like fresh cilantro, spicy mayo, and crunchy kimchi slaw. This recipe is perfect for gatherings or cozy dinners at home, allowing you to whip up a tantalizing meal in under 30 minutes. Customizable with your preferred toppings, Korean Beef Tacos deliver a unique culinary experience that everyone will love!
Ingredients
- Flank steak
- Soy sauce
- Brown sugar
- Garlic cloves
- Fresh ginger
- Corn or flour tortillas
- Fresh cilantro
- kimchi slaw
- spicy mayo
- avocado
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger.
- Marinate the Beef: Thinly slice the flank steak against the grain and marinate for at least 20 minutes in the refrigerator.
- Cook the Beef: Heat a grill pan over medium-high heat. Cook the marinated beef for 2-3 minutes on each side until browned.
- Warm Tortillas: Heat tortillas in another pan over low heat for about 30 seconds on each side.
- Assemble Tacos: Fill warm tortillas with cooked beef and top with fresh cilantro and any additional toppings you desire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean-Mexican
Nutrition
- Serving Size: 2 tacos (230g)
- Calories: 360
- Sugar: 8g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added spice, incorporate gochujang into the marinade. - Substitute chicken or tofu for a different protein option. - Marinate overnight for enhanced flavor.