Description
Korean BBQ meatballs with spicy mayo dip are a flavor-packed delight that will elevate any gathering or cozy night in. Enjoy juicy, savory meatballs paired with a creamy, spicy dip for an unforgettable taste experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup chopped green onions
- 3 garlic cloves, minced
- 1/2 cup plain breadcrumbs
- 1/4 cup low-sodium soy sauce
- 2 tbsp ketchup
- 1/2 cup mayonnaise mixed with 2 tbsp Sriracha
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, green onions, minced garlic, soy sauce, ketchup, and pepper. Mix gently until combined.
- Form the mixture into one-inch meatballs and place on the prepared baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- For the spicy mayo dip, mix mayonnaise with Sriracha until smooth and adjust spice to taste.
- Serve meatballs hot with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Substitute ground turkey or chicken for a lighter option. Add sesame seeds or additional spices to enhance flavor. Leftover meatballs can be stored in an airtight container for up to three days; reheat at 350°F for best results.