Description
Juicy Slow Cooker Turkey Breast is the ultimate comfort dish that brings warmth to your table. This recipe features a tender, flavorful turkey breast simmered in a rich gravy infused with savory herbs and spices. Perfect for family gatherings or cozy weeknights, it’s a set-it-and-forget-it meal that fills your kitchen with mouthwatering aromas. Serve it alongside mashed potatoes or salad for a delightful feast that everyone will love.
Ingredients
Scale
- 3 lbs boneless turkey breast
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried thyme
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- 1. Spray the slow cooker with nonstick cooking spray.
- 2. Place the turkey breast inside and drizzle with olive oil.
- 3. In a bowl, mix garlic powder, onion powder, thyme, and black pepper; sprinkle evenly over both sides of the turkey.
- 4. Pour chicken broth around the turkey in the slow cooker.
- 5. Cover and cook on low for 6-8 hours until the internal temperature reaches 165°F (74°C).
- 6. Let rest for 10 minutes before slicing and serving with gravy.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 210
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: - Adjust seasonings based on personal preference; try adding rosemary or citrus zest for variety. - For extra sweetness, consider adding a splash of apple juice to the broth.