Description

Crispy Parmesan Carrots are a delightful twist on traditional roasted vegetables, transforming mundane carrots into a crunchy, cheesy treat that everyone will adore. With their golden-brown exterior and savory flavor, these carrots are perfect as a side dish or a snack. Easy to prepare and packed with flavor, they will have your family asking for seconds. Elevate your meals with this simple yet impressive recipe!

Ingredients

Scale

1 lb carrots (peeled and cut into sticks)
2 tbsp extra virgin olive oil
1 cup freshly grated Parmesan cheese
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tsp dried thyme (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss carrot sticks with olive oil, garlic powder, salt, pepper, and thyme.
Sprinkle freshly grated Parmesan over the seasoned carrots and mix gently.
Spread the carrots in a single layer on a parchment-lined baking sheet.
Roast for 20-25 minutes until golden brown and crispy, flipping halfway through.
Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (120g)
Calories: 150
Sugar: 5g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg

Keywords: Experiment with different cheeses such as cheddar or add spices like paprika for extra flavor. For added freshness, mix in chopped herbs like parsley or basil.