Description

Zucchini Cheddar Chicken Noodle Casserole is a heartwarming dish that combines tender chicken, fresh zucchini, and rich cheddar cheese, all baked to perfection. This comforting casserole is not only easy to prepare but also a family favorite that brings joy to the dinner table. With vibrant colors and delicious flavors, it’s perfect for busy weeknights or cozy gatherings.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 lb)
2 medium zucchinis, diced
2 cups sharp cheddar cheese, shredded
8 oz wide egg noodles
1 medium onion, chopped
2 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt and pepper and cook until golden brown.
Stir in chopped onion and minced garlic; sauté until onions are translucent. Add diced zucchini and cook until tender-crisp.
In a large bowl, combine the chicken mixture with cooked egg noodles, chicken broth, sour cream, and shredded cheddar cheese. Mix well.
Pour the mixture into the prepared baking dish and spread evenly.
Bake uncovered for 30-35 minutes or until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 3g
Sodium: 600mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Swap zucchini for vegetables like spinach or bell peppers for added nutrition. Experiment with different cheeses for unique flavor profiles.