Description
Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on the classic Italian dish, bursting with flavor and freshness. This easy-to-make recipe features spiralized zucchini noodles enveloped in a creamy carbonara sauce, complemented by crispy prosciutto and rich burrata cheese. Perfect for weeknight dinners or special occasions, this dish brings warmth and joy to any table.
Ingredients
Scale
- 3 medium zucchinis (spiralized)
- 4 oz thinly sliced prosciutto
- 6 oz burrata cheese (torn into pieces)
- 3 large eggs (room temperature)
- 1 cup grated Parmesan cheese (freshly grated)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper (to taste)
Instructions
- 1. Spiralize the zucchinis and set aside.
- 2. In a skillet over medium heat, cook the prosciutto until crispy, about 5-7 minutes. Remove and set aside on paper towels.
- 3. In the same skillet, add olive oil and sauté minced garlic until fragrant, about 30 seconds.
- 4. In a bowl, whisk together eggs, Parmesan cheese, and black pepper until smooth.
- 5. Add spiralized zucchini to the skillet over low heat; pour in the egg mixture while tossing quickly to coat without scrambling.
- 6. Gently fold in crispy prosciutto before serving and top with torn burrata.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 220mg
Keywords: - For added flavor, try incorporating sautéed mushrooms or asparagus as a vegetable swap. - A pinch of red pepper flakes can enhance the dish’s spiciness.